The Top 3 Hidden Costs of Running a Café in Southern California: What You Need to Know
Opening a café in Southern California? It’s a dream for many—a place where you can serve up artisanal coffee, foster community vibes, and make your mark on the local food scene. But before you dive headfirst into latte art and avocado toast, there are a few hidden costs that could sneak up on you faster than you can say “cold brew.” Let’s break down the top three costs that might just catch you by surprise.
